Argentina’s $ vs $$$ Beef!! Messi Can’t Even Afford This!!

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– – – – – – – – – – – – – – – – Buenos Aires (The Land of Beef, Argentina) (3 Different Restaurants, Serving Steak at 3 Different Prices) Affordable Vary VERY MID -PRICED VERY EXPENSIVE 1⃣ * GRILL “LA DONA” * (FOOD WAGON) AV. Tristán Achával Rodríguez 1102-1146, Cdad. Autonomous of Buenos Aires, Argentina Ms. Jessica (Wagon Chef) * 10 Inch Grilled Meat Sandwich * Long Breed, Beef Sirloin, Jamon Ham, Egg, and Cheese Cheese. “The Perfect Hangover Sandwich …” – Sonny Side Condiments: Ketchup and May Mix, “Golf” Sauce | Argentinian National Salsa, “Criolla” (Onion, Bell Pepper, Vinegar, Oil Mix That Tastes Sour and Fresh) Price: $ 4,492 ars / $ 5.00 USD – – – – – – – – – – – – – – – – – – – 2⃣ * Fervor * (Camp and sea crashes) C1112ada Cdad. Autonomous of Buenos Aires, Argentina https://www.instagram.com/fervorbrasas/
Mr. William (Owner Restaurant) * Mollejas * (Calf Thymus organ) * Ovened Cheese * Price: $ 18,868 ars / $ 21.00 USD – – – – – – – – – – – – – – – – – – 3⃣ * Fogón * (Asado Experience) Old, Buenos Aires, Argentina https://fogonasado.com/ | https://www.instagram.com/fogonasado/
Ms. Danielle Jenster (Restaurant Owner)

Asado Essentials: Charcoal, Steel Grate Grill, and Meat

*10 COURSE MEAL* (2.5 Hours)

1. *SEASONAL VEGETABLE RICOTTA CHEESE WITH FRESH HERBS*

2. *IRONED PROVOLETA CHEESE, GRILLED FRUIT IN A TORRONTES REDUCTION*

3. *MOLLEJA | ROASTED TOMATOES AND GINGER SAUCE*

4. *MORCILLA | QUINCE AND APPLE CHUTNEY CHORIZO | EMBER-ROASTED BELL PEPPER, GRIDDLE BAKED BREAD*

5. *SLOW BRAISED ASADO AL PAPILLOTE*

6. *PORK FLANK STEAK (MATAMBRE) YELLOW CHILLI SAUCE, LIME AND CILANTRO SALAD*

7. *PINE CONE SMOKED RIBEYE CAP CREAMY CAULIFLOWER PUREE FLAME ROASTED CORN*

8. *RIBEYE | MASHED BONIATOS GRILLED VEGETABLE WITH THE CHEF’S VINAGRETA*

9. *PANCAKE WITH DULCE DE LECHE, PATAGONIAN BERRIES & WHIPPED CREAM*

10. *COFFEE*

PRICE: $71,879 ARS / $80.00 USD per Person

#BEFRSArgentina #BestEverFoodReviewShow #BEFRS #Sonny #Steak
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*ABOUT BEFRS:*
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10+ years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

See any factual food errors in my videos? Please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY POV. It is not meant to offend any person or culture. Peace!
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*CREDITS:*
VIDEO EDITOR » Hà Nhật Linh
CAMERA OPERATOR » Wife
COLOR & MASTER » Nguyễn Quang Dũng
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